Tag Archives: On Hold

On Hold

On hold to a store that shall remain nameless who entertain their customers while on hold with Recipe Idea I heard, and I kid ye not:

“Why not heat some garlic oil… add chopped and de-seeded chilli…. and toss vigourously.”

Yes, but after I’ve tossed vigourously, what is one supposed to do with the garlic and chopped chilli?